Wednesday, October 8, 2008

Nachos Grande


A couple of nights ago I was crunched for time and had to make something for dinner that was quick and easy. Aha! Chips, the kids like chips and cheese, so dinner was born. This is a meal that can be adapted to any taste, use only food storage and is easy.

Here is what I did:

In a 3.5 quart casserole dish I poured in a bag of Fritos Scoops. Opened a can of chicken chunks & poured out the water, broke it up so it was in small, shredded pieces and then mixed that in. Added the entire cans of Ranch Style Beans and diced tomatoes, including the liquid, and mixed that in. Added an entire can of corn, without the water, and mixed that up too. Then I cut up an entire can of black olives and mixed that with everything else. I added about 1/3 cup of cheese, stirred the whole thing up again, covered it with foil and then popped it in the oven, at 400* for 25 minutes.

Everything in bold is changeable. Use the chips, meat, beans and veggies that you and your family like - make your own chips, use fresh veggies, etc.

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